The Spillover Gets a Do-Over

What a difference a new chef can make! When we last tried The Spillover a few years back, it was … fine. The food was okay, but we expected more from the team behind faves like Lokal and Kush. As a result, we kinda avoided the place for a while – until now. With Chef Juan Borjas now at the helm, The Spillover is giving us several delicious excuses to visit Coconut Grove.

Among the new items on the menu are the Prawns Toast and the Hamachi Crudo Ponzu, both of which blew us away at first bite. The former with its tasty toast and chipotle lemon butter packed a flavorful punch that had us smiling ear to ear. We both agreed this was one hell of a start to our meal, and the hamachi crudo further drove that point home. Another favorite of the night was the Baja Fish Tacos, which come three to an order. You definitely get your money’s worth as the fish is HUGE, and the chipotle crema is ::chef’s kiss::

Our jaws dropped when we tried the Yaki Tuna Tataki Pinchos, which are plated perfectly for sharing. My goodness, the tuna is fantastic and fresh. And the accompanying soba noodles are a nice touch. We typically hate soba noodles, but these were actually quite good. Hats off to Chef Borjas for turning us into fans. Complementing the food are new drinks like the Cocolito, which you’ve surely seen on Instagram by now. Served in a flamingo koozie, it’s a cross between a Pina colada and a mojito. On a hot Miami day, it’s refreshing AF. Not Your Kid’s Juice Box is another drink you should order, if only for the presentation. Let’s just say it certainly lives up to the name (and it tastes great, too).

Should you find your sweet tooth looking for some action at the end of your meal, get the Baby’s Guava Bread Pudding. The name says it all, and it’s a calorie bomb. Hit the gym afterward, and you’ll be fine. There’s also a key lime pie if you want something a little less rich. Whether you’re thinking of visiting The Spillover for the first time or the 20th, this new menu will leave you plenty full and happy. We were hesitant about checking the place out after our last experience, but those reservations were unwarranted. Now, all we can think about are that prawns toast and tuna pinchos.

The Spillover is located at 2911 Grand Ave in Coconut Grove. For hours of operation and other information, visit their official website or call 305-456-5723. 

The post The Spillover Gets a Do-Over appeared first on Miami Food Pug.

Nom News: February 14, 2020

February 14, 2020

We’re back with Nom News after taking a break for Super Bowl weekend. Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Greek Festival at St. Sophia Orthodox Cathedral
Chick-fil-A Comes to Virgin MiamiCentral
Miami Whiskey Mash Returns to Coconut Grove
Cooking Classes at Via Emilia Garden
Omakase Series at 1-800-Lucky’s B-Side
PF Pop-Up Dinner at Central Fare
Dogfish Head Residency at Concrete Beach
National Margarita Day at Bodega
Bulla Celebrates 7 Years in Coral Gables
Tap 42 to Open in Coral Springs

 

Greek Festival at St. Sophia Orthodox Cathedral

St. Sophia Orthodox Cathedral Greek Festival in the historic Roads neighborhood will return from Fri, Feb. 21 – Sun, Feb. 23, 2020.

A celebration of Greek culture, food and wine, the annual tradition (41 years!) features authentic culinary delicacies such as gyros and souvlaki curated by festival veteran Alex Karavias and Chef Giannis Kotsos of Meraki Greek Bistro and Meraki Coconut Grove as well as mousaka, spanokopita, Greek salads and favorite Greek pastries.

In addition, Chef Kotsos along with other local chefs will perform Greek cooking demonstrations while mixologists showcase how to create the perfect Greek Mojito and Ouzo Martini. Families can enjoy a variety of booths offering arts and crafts, clothing, jewelry, religious art, devotional items, books, and cathedral tours, as well as a children’s area with rides and games for kids. There will be live music and performances including St. Sophia’s award-winning children’s dance troupe. All proceeds benefit St. Sophia Greek Orthodox Church.

Festival hours are Friday and Saturday, 11 a.m. to 11 p.m. and Sunday, 11 a.m. to 9 p.m. Admission is $7 for adults and free to children 12 and under. Everyone enters free before 5p on Friday. Guests can purchase tickets on-site.

 

Chick-fil-A Comes to Virgin MiamiCentral

Chick-fil-A will debut its newest location at Virgin MiamiCentral, the new mixed-use development that serves as a hub for all things transportation, leisure and business that is home to Brightline and Park-Line Miami’s new luxury residences. Located on Virgin MiamiCentral’s ground floor retail promenade on the corner of 5th Street and 1st Avenue, Chick-fil-A will open this spring, joining a dynamic lineup of over 100,000 square feet of retail spanning three city blocks.

Chick-fil-A fanatics can finally ditch the car when the need for fried chicken hits, since Virgin MiamiCentral offers the most connected dining options in South Florida. With the Brightline rail platform just upstairs, Virgin MiamiCentral’s ground floor retail offerings are also adjacent to Metrorail, Metromover and a future Tri-Rail passenger platform. The location is also steps away from multiple downtown office buildings and businesses as well as the Miami-Dade County Government Center and Wilkie D. Ferguson Jr. U.S. Courthouse.

As Miami-Dade’s sixth Chick fil-A location, Virgin MiamiCentral will be one of its largest restaurants, comprising nearly 3,000-square feet, designed to fill the cravings of the daytime population of more than 250,000 people living and working in Downtown Miami.

The Virgin MiamiCentral Chick fil-A will feature the latest store advancements and serve classic, fresh food alongside hand-spun milkshakes. The restaurant joins other retail and dining venues at Virgin MiamiCentral including Joe & The Juice and Einstein Bros. Bagels, that are both on the ground floor. Central Fare, Downtown’s newest food hall, has a variety of tenants including La Estación American Brasserie, CAO Bakery & Cafe, Rosetta Bakery, World Famous House of Mac, Buck’s Crepes, PF by Delicatessen Patagonia and more tasty options on the way. Over the coming weeks Art de Vivre, Kuenko and 800º Woodfired Kitchen will open.

 

Miami Whiskey Mash Returns to Coconut Grove

The Miami Whisk(e)y Mash, a celebration of fine whiskies from around the world, returns for a 6th year on Saturday, March 7th, 2020. The MWM will be held at a NEW location, the beautiful Cruz Building (3157 Commodore Plaza). Showcasing 100+ different expressions of whiskies from around the world – Ireland, Scotland, Canada, Japan, Taiwan and the U.S., this is the largest whiskey event in Miami. Attendees will be able to enjoy tastings of whiskies and cocktails, plus delicious light bites, live music by the Damian J. Project, cigars by Drew Estate Cigar Co., and much more.

Miami Whisk(e)y Mash General Admission tickets will be available for $75 online and $95 at-the-door and includes admission from 3-6pm. A very limited number of VIP tickets are available for $100 online. Click here to purchase tickets.

 

Cooking Classes at Via Emilia Garden

Via Emilia Garden brings homemade pasta and flavorful dishes to Midtown Miami, and they now give guests the opportunity to make the pasta they eat. Cooking class packages are now available for adults and children, offers include:

Adult cooking classes at Via Emilia Garden are based upon request (date and time) and cost $95 per person, which includes a one and a half hour class followed by a lovely meal enjoying your fresh made pasta with a bottle of wine. Classes must be booked in advance and are nonrefundable. Via Emilia Garden also offers a one hour, $70 class that includes one glass of wine.

Kids cooking classes will be offered while the parents are eating and is only available if pre booked. Reservations are required and must be booked three days in advance. Availability is subject to change based on peak hours.

 

Omakase Series at 1-800-Lucky’s B-Side

1-800-Lucky’s B-Side by ITAMAE, the famous food hall’s renowned Nikkei-inspired sushi bar, has just launched a new ongoing Omakase Collaboration Series. Each session will include a special curated dinner in partnership between Chef Nando Chang, the B-Side James Beard Award semi-finalist chef, and another special guest chef.

The first session, which is on February 17, will feature a collaboration between Chef Nando Chang and guest chef Junior Sushi Chef Shingo from Azabu, where they will focus on specialty nigiri dishes. There will be three seatings with 8 spots allotted in each: 7:15pm, 8:30pm, and 9:45pm. There will be 6 nigiris served – 3 of which will be Nikkei and 3 traditional.

Tickets are $75+tax. For reservations, please contact cansu.mihci@plandosee.com or 786-276-0520.

 

PF Pop-Up Dinner at Central Fare

PF by Delicatessen Patagonia is giving guests the perfect chance to sample their delicious, traditional flavors with an all new pop-up dinner on Thursday, February 20th at 7:00pm. The Argentinian-inspired eatery, located at Central Fare in Downtown Miami, is hosting a private culinary experience with all-new dishes and pairings. Guests will get to indulge in a carefully curated 5-course menu, plus two drinks, all for $80.

For more information, RSVPs and reservations please email oddkitchen14@gmail.com.

 

Dogfish Head Residency at Concrete Beach

Concrete Beach Brewery welcomes their off-centered co-workers from Delaware’s Dogfish Head Craft Brewery to begin an ongoing residency at their Wynwood-based Social Hall. The residency will kick off on Friday, February 21st, with a collaboration brew day with Concrete Beach, Dogfish Head, and their friends, Argentinian-based Cerveza Artesanal Okcidenta.

This date also marks the kick off for the inclusion of numerous Dogfish Head beers being available on tap on an ongoing basis, and the breweries’ first collaborative event, a Beachside Brewers Chat happy hour and meet and greet with Dogfish Head Founder, Sam Calagione, Okcidenta’s Marco Málaga and the Concrete Beach Brewery team.

The beer, De Las Americas, is a kettle-sour, with a nod to each brewery’s respective region of the world. It features Floridian guava, Delaware-grown wheat, Argentinian rose hips, Argentinean river island honey and a unique sour culture from Okcidenta’s Barrel Program. The beer will be available on draft at the Concrete Beach Social Hall beginning March 13.

The Beachside Brewers Chat on the 21st will take place from 5:00–7:00 and all Concrete Beach and Dogfish Head beers will be $2 off and attendees will take home a speciality Dogfish Head pint glass, available while supplies last. Event is open to the public.

As part of the new residency, Dogfish Head and Concrete Beach are planning a variety of collaboration brews, focusing on session and sour ales utilizing local ingredients with De Las Americas being the first. The two breweries will also be working together on a series of events throughout the spring featuring Dogfish Head’s signature Randall device that infuses beer with flavor-enhancing ingredients.

 

National Margarita Day at Bodega

On Saturday, February 22, South Beach hotspot Bodega Taqueria y Tequila is celebrating National Margarita Day with not one but TWO great specials. From noon til 6 p.m. in the front, Avión Frozen Margaritas ($7) will be buy-one-get-one-free. Then from 6 to 8 p.m. in the back, Bodega will be serving up a specialty cocktail, Tropicalé Margarita ($7) made with Avión Silver Tequila, Chinola passion fruit liqueur, lime, agave, and a dash of tiki syrup.

 

Bulla Celebrates 7 Years in Coral Gables

On Thursday, February 20, contemporary Spanish restaurant Bulla Gastrobar invites guests to celebrate seven years of tapas and sangrias in Coral Gables with a can’t-miss anniversary party. Enjoy $5 red sangrias all day long, Paella tastings during happy hour, and festive decorations to welcome the restaurant into an exciting new year in the heart of Coral Gables. To celebrate the fantastic community, the tapas hotspot will also raffle a $50 gift card to one lucky winner.

Guests can reserve a seat at no cost via OpenTable or call the restaurant at (786) 810-6215.

 

Tap 42 to Open in Coral Springs

Tap 42 Craft Kitchen & Bar continues to expand throughout South Florida with the grand opening of their seventh location in Coral Springs. On the heels of the opening of their sixth location at CityPlace Doral last summer, the TapCo team is proud to open their seventh outpost, in Coral Springs at University Place. Tap 42 started with a single location in 2015, and now has seven locations within five years of their original launch.

Staying true to the Tap 42 brand, the nearly 5,000 square foot location, features a covered patio area incorporating an indoor and outdoor bar. The new location features elevated gastropub fare under the culinary direction of Partner & Executive Chef, Andrew Balick, with dishes including, Truffle Street Corn Guacamole topped with charred corn, truffle crema, cotija and chile-lime spice; The Impossible French Dip, a plant based patty with mushroom ale jus, caramelized onions, white cheddar and creamy horseradish; Baby Back Rib’wich, a boneless half rack with sweet and smoky BBQ sauce, garlic buttermilk slaw served on a toasted baguette.

Tap 42 Coral Springs menu will also feature handcrafted cocktails, daily programming such as Happy Hour, ½ Off Burger Monday, ½ Off Wine Wednesday, and Ladies Night on Thursday, and their signature bottomless brunch every weekend.

Tap 42 Coral Springs is located at 3111 North University Drive, Coral Springs, FL. Free parking is available in the surrounding parking lot, as well as valet.

The post Nom News: February 14, 2020 appeared first on Miami Food Pug.

Nom News: February 14, 2020

February 14, 2020

We’re back with Nom News after taking a break for Super Bowl weekend. Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Greek Festival at St. Sophia Orthodox Cathedral
Chick-fil-A Comes to Virgin MiamiCentral
Miami Whiskey Mash Returns to Coconut Grove
Cooking Classes at Via Emilia Garden
Omakase Series at 1-800-Lucky’s B-Side
PF Pop-Up Dinner at Central Fare
Dogfish Head Residency at Concrete Beach
National Margarita Day at Bodega
Bulla Celebrates 7 Years in Coral Gables
Tap 42 to Open in Coral Springs

 

Greek Festival at St. Sophia Orthodox Cathedral

St. Sophia Orthodox Cathedral Greek Festival in the historic Roads neighborhood will return from Fri, Feb. 21 – Sun, Feb. 23, 2020.

A celebration of Greek culture, food and wine, the annual tradition (41 years!) features authentic culinary delicacies such as gyros and souvlaki curated by festival veteran Alex Karavias and Chef Giannis Kotsos of Meraki Greek Bistro and Meraki Coconut Grove as well as mousaka, spanokopita, Greek salads and favorite Greek pastries.

In addition, Chef Kotsos along with other local chefs will perform Greek cooking demonstrations while mixologists showcase how to create the perfect Greek Mojito and Ouzo Martini. Families can enjoy a variety of booths offering arts and crafts, clothing, jewelry, religious art, devotional items, books, and cathedral tours, as well as a children’s area with rides and games for kids. There will be live music and performances including St. Sophia’s award-winning children’s dance troupe. All proceeds benefit St. Sophia Greek Orthodox Church.

Festival hours are Friday and Saturday, 11 a.m. to 11 p.m. and Sunday, 11 a.m. to 9 p.m. Admission is $7 for adults and free to children 12 and under. Everyone enters free before 5p on Friday. Guests can purchase tickets on-site.

 

Chick-fil-A Comes to Virgin MiamiCentral

Chick-fil-A will debut its newest location at Virgin MiamiCentral, the new mixed-use development that serves as a hub for all things transportation, leisure and business that is home to Brightline and Park-Line Miami’s new luxury residences. Located on Virgin MiamiCentral’s ground floor retail promenade on the corner of 5th Street and 1st Avenue, Chick-fil-A will open this spring, joining a dynamic lineup of over 100,000 square feet of retail spanning three city blocks.

Chick-fil-A fanatics can finally ditch the car when the need for fried chicken hits, since Virgin MiamiCentral offers the most connected dining options in South Florida. With the Brightline rail platform just upstairs, Virgin MiamiCentral’s ground floor retail offerings are also adjacent to Metrorail, Metromover and a future Tri-Rail passenger platform. The location is also steps away from multiple downtown office buildings and businesses as well as the Miami-Dade County Government Center and Wilkie D. Ferguson Jr. U.S. Courthouse.

As Miami-Dade’s sixth Chick fil-A location, Virgin MiamiCentral will be one of its largest restaurants, comprising nearly 3,000-square feet, designed to fill the cravings of the daytime population of more than 250,000 people living and working in Downtown Miami.

The Virgin MiamiCentral Chick fil-A will feature the latest store advancements and serve classic, fresh food alongside hand-spun milkshakes. The restaurant joins other retail and dining venues at Virgin MiamiCentral including Joe & The Juice and Einstein Bros. Bagels, that are both on the ground floor. Central Fare, Downtown’s newest food hall, has a variety of tenants including La Estación American Brasserie, CAO Bakery & Cafe, Rosetta Bakery, World Famous House of Mac, Buck’s Crepes, PF by Delicatessen Patagonia and more tasty options on the way. Over the coming weeks Art de Vivre, Kuenko and 800º Woodfired Kitchen will open.

 

Miami Whiskey Mash Returns to Coconut Grove

The Miami Whisk(e)y Mash, a celebration of fine whiskies from around the world, returns for a 6th year on Saturday, March 7th, 2020. The MWM will be held at a NEW location, the beautiful Cruz Building (3157 Commodore Plaza). Showcasing 100+ different expressions of whiskies from around the world – Ireland, Scotland, Canada, Japan, Taiwan and the U.S., this is the largest whiskey event in Miami. Attendees will be able to enjoy tastings of whiskies and cocktails, plus delicious light bites, live music by the Damian J. Project, cigars by Drew Estate Cigar Co., and much more.

Miami Whisk(e)y Mash General Admission tickets will be available for $75 online and $95 at-the-door and includes admission from 3-6pm. A very limited number of VIP tickets are available for $100 online. Click here to purchase tickets.

 

Cooking Classes at Via Emilia Garden

Via Emilia Garden brings homemade pasta and flavorful dishes to Midtown Miami, and they now give guests the opportunity to make the pasta they eat. Cooking class packages are now available for adults and children, offers include:

Adult cooking classes at Via Emilia Garden are based upon request (date and time) and cost $95 per person, which includes a one and a half hour class followed by a lovely meal enjoying your fresh made pasta with a bottle of wine. Classes must be booked in advance and are nonrefundable. Via Emilia Garden also offers a one hour, $70 class that includes one glass of wine.

Kids cooking classes will be offered while the parents are eating and is only available if pre booked. Reservations are required and must be booked three days in advance. Availability is subject to change based on peak hours.

 

Omakase Series at 1-800-Lucky’s B-Side

1-800-Lucky’s B-Side by ITAMAE, the famous food hall’s renowned Nikkei-inspired sushi bar, has just launched a new ongoing Omakase Collaboration Series. Each session will include a special curated dinner in partnership between Chef Nando Chang, the B-Side James Beard Award semi-finalist chef, and another special guest chef.

The first session, which is on February 17, will feature a collaboration between Chef Nando Chang and guest chef Junior Sushi Chef Shingo from Azabu, where they will focus on specialty nigiri dishes. There will be three seatings with 8 spots allotted in each: 7:15pm, 8:30pm, and 9:45pm. There will be 6 nigiris served – 3 of which will be Nikkei and 3 traditional.

Tickets are $75+tax. For reservations, please contact cansu.mihci@plandosee.com or 786-276-0520.

 

PF Pop-Up Dinner at Central Fare

PF by Delicatessen Patagonia is giving guests the perfect chance to sample their delicious, traditional flavors with an all new pop-up dinner on Thursday, February 20th at 7:00pm. The Argentinian-inspired eatery, located at Central Fare in Downtown Miami, is hosting a private culinary experience with all-new dishes and pairings. Guests will get to indulge in a carefully curated 5-course menu, plus two drinks, all for $80.

For more information, RSVPs and reservations please email oddkitchen14@gmail.com.

 

Dogfish Head Residency at Concrete Beach

Concrete Beach Brewery welcomes their off-centered co-workers from Delaware’s Dogfish Head Craft Brewery to begin an ongoing residency at their Wynwood-based Social Hall. The residency will kick off on Friday, February 21st, with a collaboration brew day with Concrete Beach, Dogfish Head, and their friends, Argentinian-based Cerveza Artesanal Okcidenta.

This date also marks the kick off for the inclusion of numerous Dogfish Head beers being available on tap on an ongoing basis, and the breweries’ first collaborative event, a Beachside Brewers Chat happy hour and meet and greet with Dogfish Head Founder, Sam Calagione, Okcidenta’s Marco Málaga and the Concrete Beach Brewery team.

The beer, De Las Americas, is a kettle-sour, with a nod to each brewery’s respective region of the world. It features Floridian guava, Delaware-grown wheat, Argentinian rose hips, Argentinean river island honey and a unique sour culture from Okcidenta’s Barrel Program. The beer will be available on draft at the Concrete Beach Social Hall beginning March 13.

The Beachside Brewers Chat on the 21st will take place from 5:00–7:00 and all Concrete Beach and Dogfish Head beers will be $2 off and attendees will take home a speciality Dogfish Head pint glass, available while supplies last. Event is open to the public.

As part of the new residency, Dogfish Head and Concrete Beach are planning a variety of collaboration brews, focusing on session and sour ales utilizing local ingredients with De Las Americas being the first. The two breweries will also be working together on a series of events throughout the spring featuring Dogfish Head’s signature Randall device that infuses beer with flavor-enhancing ingredients.

 

National Margarita Day at Bodega

On Saturday, February 22, South Beach hotspot Bodega Taqueria y Tequila is celebrating National Margarita Day with not one but TWO great specials. From noon til 6 p.m. in the front, Avión Frozen Margaritas ($7) will be buy-one-get-one-free. Then from 6 to 8 p.m. in the back, Bodega will be serving up a specialty cocktail, Tropicalé Margarita ($7) made with Avión Silver Tequila, Chinola passion fruit liqueur, lime, agave, and a dash of tiki syrup.

 

Bulla Celebrates 7 Years in Coral Gables

On Thursday, February 20, contemporary Spanish restaurant Bulla Gastrobar invites guests to celebrate seven years of tapas and sangrias in Coral Gables with a can’t-miss anniversary party. Enjoy $5 red sangrias all day long, Paella tastings during happy hour, and festive decorations to welcome the restaurant into an exciting new year in the heart of Coral Gables. To celebrate the fantastic community, the tapas hotspot will also raffle a $50 gift card to one lucky winner.

Guests can reserve a seat at no cost via OpenTable or call the restaurant at (786) 810-6215.

 

Tap 42 to Open in Coral Springs

Tap 42 Craft Kitchen & Bar continues to expand throughout South Florida with the grand opening of their seventh location in Coral Springs. On the heels of the opening of their sixth location at CityPlace Doral last summer, the TapCo team is proud to open their seventh outpost, in Coral Springs at University Place. Tap 42 started with a single location in 2015, and now has seven locations within five years of their original launch.

Staying true to the Tap 42 brand, the nearly 5,000 square foot location, features a covered patio area incorporating an indoor and outdoor bar. The new location features elevated gastropub fare under the culinary direction of Partner & Executive Chef, Andrew Balick, with dishes including, Truffle Street Corn Guacamole topped with charred corn, truffle crema, cotija and chile-lime spice; The Impossible French Dip, a plant based patty with mushroom ale jus, caramelized onions, white cheddar and creamy horseradish; Baby Back Rib’wich, a boneless half rack with sweet and smoky BBQ sauce, garlic buttermilk slaw served on a toasted baguette.

Tap 42 Coral Springs menu will also feature handcrafted cocktails, daily programming such as Happy Hour, ½ Off Burger Monday, ½ Off Wine Wednesday, and Ladies Night on Thursday, and their signature bottomless brunch every weekend.

Tap 42 Coral Springs is located at 3111 North University Drive, Coral Springs, FL. Free parking is available in the surrounding parking lot, as well as valet.

The post Nom News: February 14, 2020 appeared first on Miami Food Pug.

Where to Celebrate Valentine’s Day 2020

Need help making plans for Valentine’s Day? We’ve rounded up a list of local restaurants that have specials and other promotions for the holiday. As always, details are subject to change; contact the eatery directly for the latest details.

Happy Valentine’s Day!

American Social Brickell

Celebrate romance with a fun and unique Valentine’s Day dinner at American Social! This year, Brickell’s elevated sports bar and waterfront restaurant features romantic cocktail specials including the Flower Patch with Sipsmith Gin, agave nectar, rose syrup, fresh lemon juice, sparkling wine and raspberry, topped off with mini flowers as the perfect drink to impress your date, as well as the Cupid’s Crush with Stoli Crushed Pineapple, Liquid Lei Syrup, Fresh Lemon Juice, Orange Juice, and Champagne.

Regularly available for $12 and $13 respectively, these specialty cocktails are priced at $8 on Valentine’s Day with a food purchase. Cocktails not your style? Guests can also enjoy bottles of Moet, Chandon Brut, and premium wines for $50 to complete the perfect celebration.

AQ Restaurant by Il Mulino

Enjoy a romantic evening with your significant other this Valentine’s Day at AQ by Il Mulino. Indulge in their four-course dinner with delicious choices of appetizers, entrées and desserts. Appetizer options include Burrata or Grilled Octopus with campari tomatoes, black olives and potatoes. The second course includes a pasta option and guests can choose from the Fettuccine Lamb or Gnocchi Pesto. Entree options include Salmone, Filet Mignon or Pollo Scarpariello.

Top the evening off with delectable dessert choices including Chocolate Covered Strawberries, Torta della Nonna and Tiramisu. Dinner is priced at $150 per person and includes a complimentary glass of prosecco. For parents that will be accompanied by children between the ages of 3 to 10 years old, dinner is priced at $80 per child.

Ariete

For couples in search of a romantic evening, Chef Michael Beltran is preparing an elegant, three-course Valentine’s Day tasting menu priced at $65 per person, excluding tax and gratuity. The meal will begin with an amuse bouche of foie gras stuffed cherries; first course choice of Beet Salad or Scallop Crudo; Entrée Choice of Venison or Potato Crusted Local Fish.

For a sweet ending, guests can opt for a Red Wine Red Velvet Cake or Crème Fraiche Panna Cotta with strawberry. All guests will be presented with a homemade chocolate cherry truffle. They will also offer a condensed a la carte menu. Ariete is located at 3540 Main Highway in Coconut Grove. Reservations are required and can be made by calling (305) 640-5862

Bartaco

Celebrate with your loved ones this Valentine’s Day at bartaco. For a limited time, bartaco will be bringing back their aphrodisiac Crispy Oyster Taco that includes wild gulf oysters soaked in buttermilk and served with tangy oyster sauce and cilantro. They’re available on corn tortillas or Bibb lettuce. For reservations, please call (305) 614-8226.

Boulud Sud

Take a trip to the Mediterranean this Valentine’s Day at Boulud Sud, featuring a romantic, exclusive menu carefully crafted by Executive Chef Luis Polanco and sweet delicacies by Chef Saeko Nemoto. The enchanting three-course menu features a variety of dishes full of flavor for $85 per person with an optional wine pairing for $50 available on the 14th and 15th. Highlights from the menu include: Potato & Sunchoke Soup, Hamachi Crudo, Catalan Grilled Skirt Steak, Parisian Gnocchi, Black Truffle Risotto, Chocolate Hearts for Two and more. The a la carte menu is also available along with plates meant to share for the table and cocktails for two.

Bourbon Steak

James Beard Award-winning chef Michael Mina’s, modern, American steakhouse offers diners an incredible Valentine’s Day meal that diners have come to expect from the award-winning resort. They offer a wide array of menu choices, including choice of appetizers like the Maine Lobster Risotto, Ahi Tuna Tartare or Bouillabaisse.

Enjoy a full selection of entrees including Filet Mignon, Pan-seared scallops, Delmonico Rib Eye, glazed beef short rib, miso-glazed sea bass and more. All entrees are accompanied by a trio of farm-fresh sides including their famous truffle mac and cheese, garlic mashed potatoes and classic creamed spinach. A dessert duo for the table wraps up the delicious meal including a chocolate pot de creme and strawberry shortcake. Dinner is priced at $150/person++.

For reservations, please call (786) 279-6600.

Bulla Gastrobar

Nothing says romance quite like Spanish culture! Celebrate Valentine’s Day at Bulla (boo-ya) Gastrobar with great tapas, fine wines and house-made sangrias. Enjoy a four course prix-fixe dinner menu for $110 per couple, starting off with a shared Tabla Mixta and featuring Bulla favorites such as the Huevos ‘Bulla,’ Grilled Steak, Salmon Carpaccio, and more, as well as sweet treats including the Churros con Chocolate and Flan de Coco.

All tables will receive two complimentary glasses of sparkling wine to kick-off the romantic evening. Guests can additionally toast to true love and good health with a limited-edition Rosé Sangria from February 10-16 – for each cocktail sold, Bulla Gastrobar will donate $1 to the American Heart Association. A good cause, great cocktail and exceptional food? Impress your Valentine at Bulla.

Café Prima Pasta

This Valentine’s Day, Café Prima Pasta is offering menu specials that you and your partner will fall head-over-heels for. Celebrate your love for wine (and each other) with $10.27 French rosé sangria during happy hour at 5 p.m. Stick around after 6 p.m. for menu specials which include heart-shaped lobster ravioli, short ribs and lobster meat risotto.

Couples can also enjoy Veuve Clicquot champagne for $65, Bonanza Cabernet of Caymus Vineyards and Sea Sun Chardonnay by the glass for $12.50 or $45 by the bottle. End the night on a sweet note by sharing a special tasting dessert tower for $14. If the flavor-filled dishes doesn’t make the ladies fall in love at first bite, then the complimentary rosé Cafe Prima Pasta will be serving sure will.

Caja Caliente

Breakfast in bed is romantic but if you really want to say “I Love You” try it with Caja Caliente’s famous Disco Volador Pancakes “Valentine’s Day” edition featured ALL DAY on Valentine’s day and ALL WEEKEND LONG to keep the love flowing! You and your partner (or your gal pals) can indulge in the Valentine’s Day special featuring, 4 stacked Red Guava & cheese Disco Volador Pancakes, stuffed with Guava and Whipped Cream Cheese, patrons visiting on Valentine’s Day will receive a FREE Prosecco with their pancake order.

Keep the festivities going all weekend long and treat your sweetheart to disco volador pancakes all while indulging in Coral Gables only Cuban Brunch, with unlimited mimosas (for $20) and with bites like Beny Moré’s Benedict, named after the famous Cuban jazz singer, organic poached eggs with a signature mojo hollandaise, served locally made brioche bread, or the “ Si Me Parece Sandwich” with Miami Smokers bacon, avocado, tomato, garlic herb aioli topped with a fried sunny side up egg on Zack the baker bread served with Yuca fries, that will sure make you fall in love all over again.

Reservations for brunch are highly encouraged!

Cleo South Beach

Cleo is South Beach’s Mediterranean restaurant that gives diners a sense of intimacy in the midst of the chaotic Collins Avenue. This not-so hidden gem is serving up romance this Valentine’s Day that comes in the form of a family-style menu to share with those you love most. Indulge on dishes such as Brussels Sprout Chips, Madras Curried Cauliflower, Spanakopita, Grilled Branzino, and Tandoori Chicken Kebab. The Valentine’s Day menu will be available for $85 per person.

Diez y Seis

Celebrate your significant other while embarking on a Mexican journey in the heart of South Beach at Shore Club’s Diez y Seis. Led by Chef Jose Icardi, the Mexican eatery will serve a special Valentine’s Day family-style menu on Friday, February 14 for $50 per person. The menu includes passion salad, tuna tostada, caviar guacamole, tuna, New York strip steak, cauliflower and a chef’s special for dessert.

Diplomat Prime

Diplomat Prime will be offering a variety of food specials for the holiday:

• Oysters & Caviar $26, beau soleil oysters, hackleback caviar, pickled mushrooms
  
• Compressed Watermelon Salad $16, feta, red onions, roasted garlic vinaigrette
  
• Surf & Turf for Two $150; Wagyu strip with chanterelle mushroom sauce, South African Lobster Tail, truffle whipped potatoes, charred broccolini
  
• Pan Seared Duck Breast $42; duck confit, lentils, duck jus
  
• Dessert: $14, Strawberry Shortcake

There will also be cocktail specials:

• Mint Chocolate Martini $18, tito’s vodka, godiva chocolate, candied mint
  
• Spicy Passion Fruit Maracuyá $18, casamigos silver tequila, passionfruit, fresno chili, egg glair
  

Fireman Derek’s Bake Shop

This Valentine’s Day season, celebrate your sweetie with Fireman Derek’s festive February offering: Red Velvet Cheesecake. Made from FD’s original, “no-bake” cheesecake recipe with generous swirls of the bake shop’s legendary red velvet cake folded in, topped with red velvet cake crumbles and drizzled with white chocolate. The Red Velvet Cheesecake will be available all throughout the month of February 2020.

Habitat at 1 Hotel South Beach

This Valentine’s Day dine at Habitat with your special someone to indulge in valentine’s day specials such as the Meyers New York Steak made with wild mushrooms, Bordelaise sauce, Truffle Celeriac Puree and sweet pepper Coulis. Habitat is the perfect place for those who want to enjoy dinner in an intimate atmosphere designed with both comfort and luxury in mind.

Isabelle’s Grill Room and Garden

Newly appointed Executive Chef Gregory Sgarro has created an elegant menu for Valentine’s Day (available during dinner service Friday, February 14th and Saturday, February 15th). In addition to the a la carte dinner menu, featured dishes that can also be ordered individually include: Dandelion & Pear Salad – Dandelion Greens, Crisp Brie, Malbec Pears, Cured Duck, Quail Egg, and Sherry Vinaigrette ($18); 36oz Porterhouse, for Two with Sweet Potato Crème Brule, Heirloom Carrots, Diver Scallops, Barolo Sauce, and Marcona Almonds ($125); and Chocolate Sweetheart Crush, For Two Flourless Double Chocolate Cake, Preserved Cherry Sauce, and Marshmallow Fluff ($18).

The Jim and Neesie

On Valentine’s Day, Chef Daniel Roy has created a specially curated dinner experience for guests at The Jim and Neesie. Diners are invited to enjoy a four-course prix fixe dinner menu with a complimentary glass of Prosecco for $95 per person; add a bottle of Champagne for $125 per person. The Lovers Valentine’s Day menu will feature the 3 Kusshi Oysters, Charcuterie Board, the new Pine Nut Mushroom Salad, Citrus Roasted Carrots, the Chitarra Pasta, Pork Ragout, Crackling Salmon, and the Prime NY Strip.

A limited à la carte menu will also be available and will include West Coast oysters, Beef Cheek Dumplings, Crispy Octopus, Hamachi Tartare, Burrata Salad, Cacio e Pepe, Pork Belly Fried Rice, Charred Romanesco and the Crispy Confit Duck Thigh. Guests have the option of dining in The Jim and Neesie dining room, on the terrace overlooking Collins Avenue or in the pool area under the pergola.

Kaido

The dim romantic lighting paired with an intimate setting, make Kaido the perfect date night spot. This Valentine’s Day, shake it up and do something new. At Kaido, you and your special someone will be able to enjoy 5 food courses, cocktail class with tasting menu, and one cocktail book, The Art of Mixology. The 5 courses will include 1 set each Jamon de Ono, 1 piece each of Spicy Beef Tartare; ½ Nikkei Ceviche Maki, ½ Spicy Salmon Maki; 2 pieces each of iberico pork and dumplings; 1 xo rice per couple and 2 pieces each korean short ribs; and 1 to share chocolate.

L’Atelier de Joël Robuchon

Dazzle your date this year at the noteworthy L’Atelier de Joël Robuchon with the restaurant’s specialty Menu De La Saint Valentin. Priced at $175++ per person, the five-course menu offers signature favorites from the world-renowned eatery beginning with two amuse bouche dishes – the Le Foie Gras with Foie gras Royale, parmesan foam and emulsion of Maury “Vieilles Vignes”; and Le Panais with parsnip espuma and blood orange reduction.

Guests may then choose their first, second and main course from a handful of options. First course dishes include Le Caviar Et Le Crabe Royal with Caviar and Alaskan king crab, crustacean jelly and celery vanilla cream; L’Hamachi with Hamachi sashimi, cilantro guacamole and yuzu dressing; or Le Betterave with beet, apple avocado duo and green mustard sorbet. For the second course, guests may choose between La Langoustine made with langoustine ravioli, black truffle and foie gras sauce; or La Truffe Noire with black truffle, “Parisian gnocchi,” celeriac and mimolette tuile.

Main course options include Le Bar– Wild Atlantic black bass with shiitake chutney, middleneck clam and curry emulsion; and Le Boeuf – grilled Wagyu ribcap with peppercorn sauce, winter vegetable medley and black truffle. The Le Mojito palate cleanser made with rum gelée, mint sorbet and lime foam, acts as a preface to an indulgent dessert – Le Passion Chocolat with passion fruit mousse and coulis, chocolate sherbet, cake and crumble.

L’Atelier will be open on Friday, February 14 from 5PM until 10:30PM. Reservations are strongly recommended and may be made by calling (305) 402-9070.

La Cocina Cocteleria

The craft cocktail bar will open up its doors on the special day of love with offerings not only for couples but singles as well. Beginning at 5PM on February 14th, Beverage Director Joel Garcia will be pouring a cocktail created just for the evening called “Just the Tip”. From 9PM-10PM, all the single ladies and men can hit the dance floor for “Hialeah-Style Speed Dating”. Salsa Fit Studios will be hosting a fun and FREE salsa lesson, which will partner up solo party-goers so they can find love at La Cocina.

Le Chick

This Valentine’s Day, love is in the air at Wynwood hotspot Le Chick – the perfect locale for ladies to celebrate, coupled or not! On February 14th, ladies may enjoy a complimentary glass of Sangria. Made specially for the night’s festivities and available for just $10 all evening long and will be the Coconut For You cocktail – Puerto de Indias strawberry gin, coconut rum, hibiscus syrup, lime juice, agave, house foam.

Le Coqtail celebrates ladies every Friday with complimentary Bangin’ Sangria from 9pm to midnight, so it’s upgrading the special for Valentine’s Day. Those staying for dinner can enjoy Le Chick signature plates including – BBQ Baby Back Ribs, Fried Chicken Bun and the Royale Cheeseburger – all local legends and perfect for the occasion.

Le Zoo

Celebrate this Valentine’s Day at North of Fifth’s favorite coastal American seafare concept, Seawell Fish N’ Oyster. With a patio covered with teal and white striped awnings and string lights, paired with teak tables, canvas director chairs and floor lanterns, you and your significant other are sure to feel all the Valentine’s Day feels with a warm romantic ambiance.

In addition to the regular a la carte menu, Executive Chef Julian Garriga has prepared three special dishes including: Lobster & Foie Gras made with salsify puree, hazelnut, black truffle ($29), Prawn Risotto made with beet root, fennel agrodolce ($32), and Everything Short Rib with blue crab veloute, sunchoke fritter ($39) from 6PM- 11PM. To top it off, each guest will be treated to a complimentary glass of champagne.

LT Steak & Seafood

Executive Chef Danny Ganem presents a special Prix Fixe Blackboard Menu for Valentine’s Day dinner that includes three courses for $85 (choice of one appetizer, main course, side dish, and dessert). Items can be ordered individually in addition to the a la carte Dinner menu: Grilled Hearts of Palm with Swank Farms Beets, Mustard Greens, and Honey Champagne Vinaigrette ($17); Smoked Scallops with Vanilla Sauternes Poached Bartlett Pear, Sumac Spiced Pumpkin Seed and Charred Blood Orange ($24); Bacon Braised Wagyu Tri Tip Steak with Confit Garlic and Grilled Dandelion ($61); Butter Poached Spiny Lobster with Broiled Avocado and Cilantro Vanilla Nage ($51); Jalapeño Mashed Potatoes ($13); Sauté Spigarello with Vincotto and Plumped Raisins ($13); Valrhona Caramelia Chocolate Tart with Cointreau Truffles and Orange Sauce ($13); and Lemon Mascarpone Heart with Raspberry Jelly, Berries Compote and Coconut Snow ($13).

Luna Park

Pasta is only as good as the love you put into it. On Valentine’s Day, enjoy a romantic date with your special someone at Luna Park while making handmade pasta in La Cucina, an exclusive cooking class. Don’t miss out on this exclusive opportunity to craft fresh pasta into ideal shapes that pair best with classic Italian sauces. With classes available at 7:00 p.m. and 8:30 p.m., guests will enjoy a complimentary heart-shaped dessert to complete the romance along with a take-home recipe card.

Lure Fishbar

Lure Fishbar is celebrating the season of love with decadent specials perfect for couples dining in this Valentine’s Day. Raw Bar Sampler for Two ($65) – 4 East Coast oysters, 4 West Coast oysters, 4 shrimp cocktail and Maryland lump crab;

Sushi/Sashimi combo for Two ($46) – choice of tuna or salmon sushi roll, Chef’s choice of six assorted sashimi and four assorted nigiri; Roasted Beet & Blood Orange Salad ($16) – arugula, whipped goat cheese, toasted hazelnut vinaigrette

Pan-Seared Scallops ($38) with parsnip puree, horseradish, shaved brussels sprouts andSurf & Turf for Two ($89) – 12 oz. New York Strip, half-stuffed Maine lobster, broccolini, roasted potatoes, grilled zucchini, lemon-infused oil. For dessert, share the Chocolate & Passion Moelleux ($12) warm chocolate molten cake, fresh passion fruit, vanilla ice cream

Malibu Farm Miami Beach

Enjoy a special farm to table tasting menu with Miami’s best ocean views at Malibu Farm Miami Beach this Valentine’s Day weekend. Malibu Farm will offer a special four-course meal for $65 per person.

Couples can enhance their dinner with biodynamic and sustainable wine pairings for $35 per person. Dinner will begin with an amuse bouche featuring a gluten-free Tart with Smoked Salmon Mousse and Caviar, vegans diners can enjoy a gluten-free Tart with Fire-Roasted Herb Eggplant and Sea Salt. Appetizers on deck include a Citrus-marinated Seabass Ceviche with micro mint and Red Beets with Vegan Cashie Stracciatella, Cured Orange with micro herbs. Main course options include a Lambchop with Winter Vegetables and Truffle or a vegan Saffron Couscous with Winter Vegetables.

Couples can end the meal on a sweet note with their choice of Ricotta Panna Cotta with Pomegranate Sorbet or vegan Chocolate Berry Parfait. For reservations please call (305) 674-5579.

Mama Joon

Dine al fresco on the terrace overlooking the Collins Canal or inside amongst the candle light, macrameé and handwoven tapestry. The special menu will be available on Valentine’s Day only and includes Kumamoto Oysters with Osetra Caviar and Lime Creme Fraiche, Moroccan-Spiced Eggplant Chermoula with Local Honey, Moraccan Spices, and Herbed-Goat Cheese, Mama’s Carbonara with Truffle Carbonara, House-Made Parpadelle, and Pan-Seared Key West Shrimp, Roasted Sea Bass with Charred-Chili Sauce, and Crunchy Potatoes, Mama’s House-Made Tiramisu with Coffee Liqueur Syrup, Cocoa Nibs, and Balsamic Strawberries, and to sip Tibouren Clos Cibonne, Cotes de Provence, Rose.

The a la carte menu will be available alongside their standard menu. Mama Joon will also partner with local artist Sara Kaplan to provide diners with a custom digital portrait from the candlelit terrace. Sara will illustrate couples, friends, or families before or after their dinner reservation and share the portraits as a keepsake.

Guests can make reservations via Resy.

Market at EDITION

On Valentine’s Day, indulge your sweetheart with a special menu presented by Market at EDITION. Enhancing Market’s pre fixed menu starting at $65++ per person. Guests can start their dinner with Winter Greens Black Truffle Caesar Salad or the Tuna Tartare with caviar toasted brioche.

For an entree there will be a Lobster Tagliatelle with Fennel Sofrito or Beef Tenderloin with black truffle latkes and caramelized onion jus. For dessert there will be a Rose Water Pavlovaor a Dark Chocolate passion fruit tart.There will be a set list of specials as well as complimentary toast of champagne and chocolates. For reservations please call 786.257.4600.

Monkitail

Monkitail will be hosting a “Wine and Wagyu” Valentine’s Day Special:

• Wagyu Tartare $26, with wasabi and caviar
  
• Wagyu Ribeye $44, with wasabi and ponzu
  
• Wagyu Sliders $18, with a Miso Brioche Bun
  

These items will be available to order a la carte and some, but not all, will be included in an upgraded tasting menu for the evening.

Navé

Navé, the brainchild of Chefs Michael Beltran (Ariete, Chug’s) and Justin Flit (Proof Miami), is inviting guests for a romantic evening in their intimate dining space. In addition to their a la carte menu, the team has created several specialty dishes just for Valentine’s Day. This includes Spaghetti with cauliflower velouté, uni, and black olive; Surf & Turf with prime filet mignon, poached Maine lobster and potato pave. And a Strawberry and Coconut Semifreddo with polenta tuile, candied kumquats and finger limes for dessert.

Nikki Beach

This Valentine’s Day, Nikki Beach will play Cupid with a special Dinner in the Sand. Enjoy the day with your toes in the sand, stare overhead and live ukelele music transporting guests to a private island for one night only.

Featuring a special menu perfect for sharing with your loved one, the meal consists of specialty flatbreads, sharing platters and desserts. “The Perfect Pear” Flatbread features Prosecco-poached D’Anjou pear, mascarpone cheese, walnuts, and truffled honey and then” Sexy Seafood Tower” features chilled Maine lobster with seafood stuffing, freshly shucked oysters, tropical mixed ceviche, chilled large Gulf shrimp, Hawaiian tuna poke, and jumbo lump crab meat. To finish off your mouthwatering meal, “Strawberries, Sweetheart” inclides strawberries dipped in dark chocolate will end the night on a sweet note.

Nikki Beach’ specialty cocktail featuring Rose Champagne is the perfect cocktail for the evening.

Pisco y Nazca Ceviche Gastrobar

The name Pisco y Nazca stems from a popular saying in Peru, which means having fun and enjoying the company of loved ones in a great social atmosphere, which one of the many reasons why Pisco y Nazca Ceviche Gastrobar is the perfect spot to celebrate love. On Friday, Feb. 14, enjoy the “Llama-zing” Valentine’s Day dinner for 2: a 4-course prix-fixe menu for two, including delicious options like the ceviche cremoso, conchitas a la parmesana, churrazco and more! Of course, we’re celebrating love, so each dinner includes a champagne toast!

Planta South Beach

Enjoy a romantic, 100% plant-based Valentine’s Day at Planta South Beach. On Friday, February 14th, enjoy a special Valentine’s Day $65 prix-fixe sharing menu for two, where guests can enjoy a plethora of dishes including the Ceviche Trio featuring Coconut, Mango and Avocado Ceviche, as well as plant-based croquetas, house-made picadillo empanadas, as well as paella for two.

Conclude the evening on a sweet note with a Dulce de Leche soft serve with nuts and churros. Plant-based food, that special someone and a romantic sharing menu – talk about a Valentine’s Day for the books.

Point Royal

Point Royal’s Lovers Delight special can be enjoyed by one guest or shared with two:

• $150+
  
• Bottle of Veuve Rose
  
• Dozen Oysters West Coast
  
• Chocolate Heart Shaped Truffle
  

Rivertail

This Valentine’s Day, Rivertail will be offering a five-course dinner tasting menu for only $69 per person. Chef Jose Mendin’s first seafood-focused restaurant will serve up starter options like yellowtail ceviche taquitos, lobster rolls, crab donuts, and a chioggia heirloom beet salad. For larger dishes, guests can indulge in the Lobster Ravioli with sea urchin bisque and roasted maitake mushrooms, and Filet Mignon & Maine Scallops with pomme Robuchon and charred asparagus. End the meal on a sweet note with the Rivertail Chocolate Fondue.

Rusty Pelican

Couples can enjoy the scenic view overlooking Biscayne Bay on this amorous day at Rusty Pelican with extravagant Valentine’s Day specials prepared by Eastern Regional Chef Jim Pastor.

Lovers can opt for the Surf and Turf for Two ($165) complete with a 32 oz. Porterhouse and 2 lb. Maine Lobster, Pomme Dauphine, Creamy Spinach, Marinated Grilled Portobellos, and Champagne Beurre Blanc. Or for a more tropical take – the 5 lb. Carribean Snapper ($150) with Coconut Jasmine Rice, Crispy Plantains with Pineapple Salsa, Tossed Avocado and Cucumber Salad, and Cilantro Chimichurri. Reservations are encouraged.

Seawell Fish N’ Oyster

Celebrate this Valentine’s Day at North of Fifth’s favorite coastal American seafare concept, Seawell Fish N’ Oyster. With a patio covered with teal and white striped awnings and string lights, paired with teak tables, canvas director chairs and floor lanterns, you and your significant other are sure to feel all the Valentine’s Day feels with a warm romantic ambiance.

In addition to the regular a la carte menu, Executive Chef Julian Garriga has prepared three special dishes including: Lobster & Foie Gras made with salsify puree, hazelnut, black truffle ($29), Prawn Risotto made with beet root, fennel agrodolce ($32), and Everything Short Rib with blue crab veloute, sunchoke fritter ($39) from 6PM- 11PM. To top it off, each guest will be treated to a complimentary glass of champagne.

Taurus Beer & Whiskey House

Nestled in one of Coconut Grove’s idyllic tree-lined avenues is one of Miami’s most historic and venerated bars, Taurus Beer & Whiskey House. The popular Coconut Grove locale will be hosting their annual F*** Valentine’s Day party in partnership with Illegal Mezcal this year. Imbibers can support the cause with $10 cocktails like the Love Hurts – Illegal Mezcal, lime, grapefruit, and habanero oleo; the One Night Stand which is a shot of Illegal Mezcal with a domestic beer, or just ask the bartender to “Make Me Something Good with Mezcal” and you’ll get exactly that! $7 shots of Illegal Mezcal will also be on offer.

Toscana Divino

Couples can enjoy al fresco dining at an authentic Italian “Terraza” at Toscana Divino, located in the heart of Mary Brickell Village. The Italian eatery offers classic dishes with a modern approach and a carefully curated wine list in an elegant setting. Toscana Divino will offer a four-course dinner menu for $65 from 5 p.m. to midnight. Menu items include caviar dip; atlantic sea scallop gratin with fine herbs; homemade tagliolini with lobster, bisque and confit baby heirloom tomato; pan seared snapper with baby heirloom vegetables and red sauce; and chocolate accompanied with roses for dessert.

Upland

This sophisticated, yet casual restaurant is ideal for Valentine’s Day – romantic, but not intimidating. Upland entices Miami with it’s rustic flare and quaint bistro charm. Guests can enjoy Upland’s Valentine’s Day special, Lobster Frites for Two ($90) made with a 4 lb. lobster, creamy truffle butter and fries, ideal for those looking to indulge in a culinary journey, with Californian influence, Italian inspiration and Miami flare.
Valentine’s Day Special: Lobster Frites for Two ($90)

The Wharf Fort Lauderdale

The Wharf Fort Lauderdale is celebrating Valentine’s Day with the Swipe Right Happy Hour, with on the clock specials starting at $4 featuring Moscow Mules, Margaritas and Mojitos from 4 to 7 p.m. Indulge on bites including heart-shaped pizzas by The Piefather, assorted themed donuts by Mojo Donuts, and signature bites from Even Keel and Hou Mei Lunchroom.

The post Where to Celebrate Valentine’s Day 2020 appeared first on Miami Food Pug.

Where to Celebrate Valentine’s Day 2020

Need help making plans for Valentine’s Day? We’ve rounded up a list of local restaurants that have specials and other promotions for the holiday. As always, details are subject to change; contact the eatery directly for the latest details.

Happy Valentine’s Day!

American Social Brickell

Celebrate romance with a fun and unique Valentine’s Day dinner at American Social! This year, Brickell’s elevated sports bar and waterfront restaurant features romantic cocktail specials including the Flower Patch with Sipsmith Gin, agave nectar, rose syrup, fresh lemon juice, sparkling wine and raspberry, topped off with mini flowers as the perfect drink to impress your date, as well as the Cupid’s Crush with Stoli Crushed Pineapple, Liquid Lei Syrup, Fresh Lemon Juice, Orange Juice, and Champagne.

Regularly available for $12 and $13 respectively, these specialty cocktails are priced at $8 on Valentine’s Day with a food purchase. Cocktails not your style? Guests can also enjoy bottles of Moet, Chandon Brut, and premium wines for $50 to complete the perfect celebration.

AQ Restaurant by Il Mulino

Enjoy a romantic evening with your significant other this Valentine’s Day at AQ by Il Mulino. Indulge in their four-course dinner with delicious choices of appetizers, entrées and desserts. Appetizer options include Burrata or Grilled Octopus with campari tomatoes, black olives and potatoes. The second course includes a pasta option and guests can choose from the Fettuccine Lamb or Gnocchi Pesto. Entree options include Salmone, Filet Mignon or Pollo Scarpariello.

Top the evening off with delectable dessert choices including Chocolate Covered Strawberries, Torta della Nonna and Tiramisu. Dinner is priced at $150 per person and includes a complimentary glass of prosecco. For parents that will be accompanied by children between the ages of 3 to 10 years old, dinner is priced at $80 per child.

Ariete

For couples in search of a romantic evening, Chef Michael Beltran is preparing an elegant, three-course Valentine’s Day tasting menu priced at $65 per person, excluding tax and gratuity. The meal will begin with an amuse bouche of foie gras stuffed cherries; first course choice of Beet Salad or Scallop Crudo; Entrée Choice of Venison or Potato Crusted Local Fish.

For a sweet ending, guests can opt for a Red Wine Red Velvet Cake or Crème Fraiche Panna Cotta with strawberry. All guests will be presented with a homemade chocolate cherry truffle. They will also offer a condensed a la carte menu. Ariete is located at 3540 Main Highway in Coconut Grove. Reservations are required and can be made by calling (305) 640-5862

Bartaco

Celebrate with your loved ones this Valentine’s Day at bartaco. For a limited time, bartaco will be bringing back their aphrodisiac Crispy Oyster Taco that includes wild gulf oysters soaked in buttermilk and served with tangy oyster sauce and cilantro. They’re available on corn tortillas or Bibb lettuce. For reservations, please call (305) 614-8226.

Boulud Sud

Take a trip to the Mediterranean this Valentine’s Day at Boulud Sud, featuring a romantic, exclusive menu carefully crafted by Executive Chef Luis Polanco and sweet delicacies by Chef Saeko Nemoto. The enchanting three-course menu features a variety of dishes full of flavor for $85 per person with an optional wine pairing for $50 available on the 14th and 15th. Highlights from the menu include: Potato & Sunchoke Soup, Hamachi Crudo, Catalan Grilled Skirt Steak, Parisian Gnocchi, Black Truffle Risotto, Chocolate Hearts for Two and more. The a la carte menu is also available along with plates meant to share for the table and cocktails for two.

Bourbon Steak

James Beard Award-winning chef Michael Mina’s, modern, American steakhouse offers diners an incredible Valentine’s Day meal that diners have come to expect from the award-winning resort. They offer a wide array of menu choices, including choice of appetizers like the Maine Lobster Risotto, Ahi Tuna Tartare or Bouillabaisse.

Enjoy a full selection of entrees including Filet Mignon, Pan-seared scallops, Delmonico Rib Eye, glazed beef short rib, miso-glazed sea bass and more. All entrees are accompanied by a trio of farm-fresh sides including their famous truffle mac and cheese, garlic mashed potatoes and classic creamed spinach. A dessert duo for the table wraps up the delicious meal including a chocolate pot de creme and strawberry shortcake. Dinner is priced at $150/person++.

For reservations, please call (786) 279-6600.

Bulla Gastrobar

Nothing says romance quite like Spanish culture! Celebrate Valentine’s Day at Bulla (boo-ya) Gastrobar with great tapas, fine wines and house-made sangrias. Enjoy a four course prix-fixe dinner menu for $110 per couple, starting off with a shared Tabla Mixta and featuring Bulla favorites such as the Huevos ‘Bulla,’ Grilled Steak, Salmon Carpaccio, and more, as well as sweet treats including the Churros con Chocolate and Flan de Coco.

All tables will receive two complimentary glasses of sparkling wine to kick-off the romantic evening. Guests can additionally toast to true love and good health with a limited-edition Rosé Sangria from February 10-16 – for each cocktail sold, Bulla Gastrobar will donate $1 to the American Heart Association. A good cause, great cocktail and exceptional food? Impress your Valentine at Bulla.

Café Prima Pasta

This Valentine’s Day, Café Prima Pasta is offering menu specials that you and your partner will fall head-over-heels for. Celebrate your love for wine (and each other) with $10.27 French rosé sangria during happy hour at 5 p.m. Stick around after 6 p.m. for menu specials which include heart-shaped lobster ravioli, short ribs and lobster meat risotto.

Couples can also enjoy Veuve Clicquot champagne for $65, Bonanza Cabernet of Caymus Vineyards and Sea Sun Chardonnay by the glass for $12.50 or $45 by the bottle. End the night on a sweet note by sharing a special tasting dessert tower for $14. If the flavor-filled dishes doesn’t make the ladies fall in love at first bite, then the complimentary rosé Cafe Prima Pasta will be serving sure will.

Caja Caliente

Breakfast in bed is romantic but if you really want to say “I Love You” try it with Caja Caliente’s famous Disco Volador Pancakes “Valentine’s Day” edition featured ALL DAY on Valentine’s day and ALL WEEKEND LONG to keep the love flowing! You and your partner (or your gal pals) can indulge in the Valentine’s Day special featuring, 4 stacked Red Guava & cheese Disco Volador Pancakes, stuffed with Guava and Whipped Cream Cheese, patrons visiting on Valentine’s Day will receive a FREE Prosecco with their pancake order.

Keep the festivities going all weekend long and treat your sweetheart to disco volador pancakes all while indulging in Coral Gables only Cuban Brunch, with unlimited mimosas (for $20) and with bites like Beny Moré’s Benedict, named after the famous Cuban jazz singer, organic poached eggs with a signature mojo hollandaise, served locally made brioche bread, or the “ Si Me Parece Sandwich” with Miami Smokers bacon, avocado, tomato, garlic herb aioli topped with a fried sunny side up egg on Zack the baker bread served with Yuca fries, that will sure make you fall in love all over again.

Reservations for brunch are highly encouraged!

Cleo South Beach

Cleo is South Beach’s Mediterranean restaurant that gives diners a sense of intimacy in the midst of the chaotic Collins Avenue. This not-so hidden gem is serving up romance this Valentine’s Day that comes in the form of a family-style menu to share with those you love most. Indulge on dishes such as Brussels Sprout Chips, Madras Curried Cauliflower, Spanakopita, Grilled Branzino, and Tandoori Chicken Kebab. The Valentine’s Day menu will be available for $85 per person.

Diez y Seis

Celebrate your significant other while embarking on a Mexican journey in the heart of South Beach at Shore Club’s Diez y Seis. Led by Chef Jose Icardi, the Mexican eatery will serve a special Valentine’s Day family-style menu on Friday, February 14 for $50 per person. The menu includes passion salad, tuna tostada, caviar guacamole, tuna, New York strip steak, cauliflower and a chef’s special for dessert.

Diplomat Prime

Diplomat Prime will be offering a variety of food specials for the holiday:

• Oysters & Caviar $26, beau soleil oysters, hackleback caviar, pickled mushrooms
• Compressed Watermelon Salad $16, feta, red onions, roasted garlic vinaigrette
• Surf & Turf for Two $150; Wagyu strip with chanterelle mushroom sauce, South African Lobster Tail, truffle whipped potatoes, charred broccolini
• Pan Seared Duck Breast $42; duck confit, lentils, duck jus
• Dessert: $14, Strawberry Shortcake

There will also be cocktail specials:

• Mint Chocolate Martini $18, tito’s vodka, godiva chocolate, candied mint
• Spicy Passion Fruit Maracuyá $18, casamigos silver tequila, passionfruit, fresno chili, egg glair

Fireman Derek’s Bake Shop

This Valentine’s Day season, celebrate your sweetie with Fireman Derek’s festive February offering: Red Velvet Cheesecake. Made from FD’s original, “no-bake” cheesecake recipe with generous swirls of the bake shop’s legendary red velvet cake folded in, topped with red velvet cake crumbles and drizzled with white chocolate. The Red Velvet Cheesecake will be available all throughout the month of February 2020.

Habitat at 1 Hotel South Beach

This Valentine’s Day dine at Habitat with your special someone to indulge in valentine’s day specials such as the Meyers New York Steak made with wild mushrooms, Bordelaise sauce, Truffle Celeriac Puree and sweet pepper Coulis. Habitat is the perfect place for those who want to enjoy dinner in an intimate atmosphere designed with both comfort and luxury in mind.

Isabelle’s Grill Room and Garden

Newly appointed Executive Chef Gregory Sgarro has created an elegant menu for Valentine’s Day (available during dinner service Friday, February 14th and Saturday, February 15th). In addition to the a la carte dinner menu, featured dishes that can also be ordered individually include: Dandelion & Pear Salad – Dandelion Greens, Crisp Brie, Malbec Pears, Cured Duck, Quail Egg, and Sherry Vinaigrette ($18); 36oz Porterhouse, for Two with Sweet Potato Crème Brule, Heirloom Carrots, Diver Scallops, Barolo Sauce, and Marcona Almonds ($125); and Chocolate Sweetheart Crush, For Two Flourless Double Chocolate Cake, Preserved Cherry Sauce, and Marshmallow Fluff ($18).

The Jim and Neesie

On Valentine’s Day, Chef Daniel Roy has created a specially curated dinner experience for guests at The Jim and Neesie. Diners are invited to enjoy a four-course prix fixe dinner menu with a complimentary glass of Prosecco for $95 per person; add a bottle of Champagne for $125 per person. The Lovers Valentine’s Day menu will feature the 3 Kusshi Oysters, Charcuterie Board, the new Pine Nut Mushroom Salad, Citrus Roasted Carrots, the Chitarra Pasta, Pork Ragout, Crackling Salmon, and the Prime NY Strip.

A limited à la carte menu will also be available and will include West Coast oysters, Beef Cheek Dumplings, Crispy Octopus, Hamachi Tartare, Burrata Salad, Cacio e Pepe, Pork Belly Fried Rice, Charred Romanesco and the Crispy Confit Duck Thigh. Guests have the option of dining in The Jim and Neesie dining room, on the terrace overlooking Collins Avenue or in the pool area under the pergola.

Kaido

The dim romantic lighting paired with an intimate setting, make Kaido the perfect date night spot. This Valentine’s Day, shake it up and do something new. At Kaido, you and your special someone will be able to enjoy 5 food courses, cocktail class with tasting menu, and one cocktail book, The Art of Mixology. The 5 courses will include 1 set each Jamon de Ono, 1 piece each of Spicy Beef Tartare; ½ Nikkei Ceviche Maki, ½ Spicy Salmon Maki; 2 pieces each of iberico pork and dumplings; 1 xo rice per couple and 2 pieces each korean short ribs; and 1 to share chocolate.

L’Atelier de Joël Robuchon

Dazzle your date this year at the noteworthy L’Atelier de Joël Robuchon with the restaurant’s specialty Menu De La Saint Valentin. Priced at $175++ per person, the five-course menu offers signature favorites from the world-renowned eatery beginning with two amuse bouche dishes – the Le Foie Gras with Foie gras Royale, parmesan foam and emulsion of Maury “Vieilles Vignes”; and Le Panais with parsnip espuma and blood orange reduction.

Guests may then choose their first, second and main course from a handful of options. First course dishes include Le Caviar Et Le Crabe Royal with Caviar and Alaskan king crab, crustacean jelly and celery vanilla cream; L’Hamachi with Hamachi sashimi, cilantro guacamole and yuzu dressing; or Le Betterave with beet, apple avocado duo and green mustard sorbet. For the second course, guests may choose between La Langoustine made with langoustine ravioli, black truffle and foie gras sauce; or La Truffe Noire with black truffle, “Parisian gnocchi,” celeriac and mimolette tuile.

Main course options include Le Bar– Wild Atlantic black bass with shiitake chutney, middleneck clam and curry emulsion; and Le Boeuf – grilled Wagyu ribcap with peppercorn sauce, winter vegetable medley and black truffle. The Le Mojito palate cleanser made with rum gelée, mint sorbet and lime foam, acts as a preface to an indulgent dessert – Le Passion Chocolat with passion fruit mousse and coulis, chocolate sherbet, cake and crumble.

L’Atelier will be open on Friday, February 14 from 5PM until 10:30PM. Reservations are strongly recommended and may be made by calling (305) 402-9070.

La Cocina Cocteleria

The craft cocktail bar will open up its doors on the special day of love with offerings not only for couples but singles as well. Beginning at 5PM on February 14th, Beverage Director Joel Garcia will be pouring a cocktail created just for the evening called “Just the Tip”. From 9PM-10PM, all the single ladies and men can hit the dance floor for “Hialeah-Style Speed Dating”. Salsa Fit Studios will be hosting a fun and FREE salsa lesson, which will partner up solo party-goers so they can find love at La Cocina.

Le Chick

This Valentine’s Day, love is in the air at Wynwood hotspot Le Chick – the perfect locale for ladies to celebrate, coupled or not! On February 14th, ladies may enjoy a complimentary glass of Sangria. Made specially for the night’s festivities and available for just $10 all evening long and will be the Coconut For You cocktail – Puerto de Indias strawberry gin, coconut rum, hibiscus syrup, lime juice, agave, house foam.

Le Coqtail celebrates ladies every Friday with complimentary Bangin’ Sangria from 9pm to midnight, so it’s upgrading the special for Valentine’s Day. Those staying for dinner can enjoy Le Chick signature plates including – BBQ Baby Back Ribs, Fried Chicken Bun and the Royale Cheeseburger – all local legends and perfect for the occasion.

Le Zoo

Celebrate this Valentine’s Day at North of Fifth’s favorite coastal American seafare concept, Seawell Fish N’ Oyster. With a patio covered with teal and white striped awnings and string lights, paired with teak tables, canvas director chairs and floor lanterns, you and your significant other are sure to feel all the Valentine’s Day feels with a warm romantic ambiance.

In addition to the regular a la carte menu, Executive Chef Julian Garriga has prepared three special dishes including: Lobster & Foie Gras made with salsify puree, hazelnut, black truffle ($29), Prawn Risotto made with beet root, fennel agrodolce ($32), and Everything Short Rib with blue crab veloute, sunchoke fritter ($39) from 6PM- 11PM. To top it off, each guest will be treated to a complimentary glass of champagne.

LT Steak & Seafood

Executive Chef Danny Ganem presents a special Prix Fixe Blackboard Menu for Valentine’s Day dinner that includes three courses for $85 (choice of one appetizer, main course, side dish, and dessert). Items can be ordered individually in addition to the a la carte Dinner menu: Grilled Hearts of Palm with Swank Farms Beets, Mustard Greens, and Honey Champagne Vinaigrette ($17); Smoked Scallops with Vanilla Sauternes Poached Bartlett Pear, Sumac Spiced Pumpkin Seed and Charred Blood Orange ($24); Bacon Braised Wagyu Tri Tip Steak with Confit Garlic and Grilled Dandelion ($61); Butter Poached Spiny Lobster with Broiled Avocado and Cilantro Vanilla Nage ($51); Jalapeño Mashed Potatoes ($13); Sauté Spigarello with Vincotto and Plumped Raisins ($13); Valrhona Caramelia Chocolate Tart with Cointreau Truffles and Orange Sauce ($13); and Lemon Mascarpone Heart with Raspberry Jelly, Berries Compote and Coconut Snow ($13).

Luna Park

Pasta is only as good as the love you put into it. On Valentine’s Day, enjoy a romantic date with your special someone at Luna Park while making handmade pasta in La Cucina, an exclusive cooking class. Don’t miss out on this exclusive opportunity to craft fresh pasta into ideal shapes that pair best with classic Italian sauces. With classes available at 7:00 p.m. and 8:30 p.m., guests will enjoy a complimentary heart-shaped dessert to complete the romance along with a take-home recipe card.

Lure Fishbar

Lure Fishbar is celebrating the season of love with decadent specials perfect for couples dining in this Valentine’s Day. Raw Bar Sampler for Two ($65) – 4 East Coast oysters, 4 West Coast oysters, 4 shrimp cocktail and Maryland lump crab;

Sushi/Sashimi combo for Two ($46) – choice of tuna or salmon sushi roll, Chef’s choice of six assorted sashimi and four assorted nigiri; Roasted Beet & Blood Orange Salad ($16) – arugula, whipped goat cheese, toasted hazelnut vinaigrette

Pan-Seared Scallops ($38) with parsnip puree, horseradish, shaved brussels sprouts andSurf & Turf for Two ($89) – 12 oz. New York Strip, half-stuffed Maine lobster, broccolini, roasted potatoes, grilled zucchini, lemon-infused oil. For dessert, share the Chocolate & Passion Moelleux ($12) warm chocolate molten cake, fresh passion fruit, vanilla ice cream

Malibu Farm Miami Beach

Enjoy a special farm to table tasting menu with Miami’s best ocean views at Malibu Farm Miami Beach this Valentine’s Day weekend. Malibu Farm will offer a special four-course meal for $65 per person.

Couples can enhance their dinner with biodynamic and sustainable wine pairings for $35 per person. Dinner will begin with an amuse bouche featuring a gluten-free Tart with Smoked Salmon Mousse and Caviar, vegans diners can enjoy a gluten-free Tart with Fire-Roasted Herb Eggplant and Sea Salt. Appetizers on deck include a Citrus-marinated Seabass Ceviche with micro mint and Red Beets with Vegan Cashie Stracciatella, Cured Orange with micro herbs. Main course options include a Lambchop with Winter Vegetables and Truffle or a vegan Saffron Couscous with Winter Vegetables.

Couples can end the meal on a sweet note with their choice of Ricotta Panna Cotta with Pomegranate Sorbet or vegan Chocolate Berry Parfait. For reservations please call (305) 674-5579.

Mama Joon

Dine al fresco on the terrace overlooking the Collins Canal or inside amongst the candle light, macrameé and handwoven tapestry. The special menu will be available on Valentine’s Day only and includes Kumamoto Oysters with Osetra Caviar and Lime Creme Fraiche, Moroccan-Spiced Eggplant Chermoula with Local Honey, Moraccan Spices, and Herbed-Goat Cheese, Mama’s Carbonara with Truffle Carbonara, House-Made Parpadelle, and Pan-Seared Key West Shrimp, Roasted Sea Bass with Charred-Chili Sauce, and Crunchy Potatoes, Mama’s House-Made Tiramisu with Coffee Liqueur Syrup, Cocoa Nibs, and Balsamic Strawberries, and to sip Tibouren Clos Cibonne, Cotes de Provence, Rose.

The a la carte menu will be available alongside their standard menu. Mama Joon will also partner with local artist Sara Kaplan to provide diners with a custom digital portrait from the candlelit terrace. Sara will illustrate couples, friends, or families before or after their dinner reservation and share the portraits as a keepsake.

Guests can make reservations via Resy.

Market at EDITION

On Valentine’s Day, indulge your sweetheart with a special menu presented by Market at EDITION. Enhancing Market’s pre fixed menu starting at $65++ per person. Guests can start their dinner with Winter Greens Black Truffle Caesar Salad or the Tuna Tartare with caviar toasted brioche.

For an entree there will be a Lobster Tagliatelle with Fennel Sofrito or Beef Tenderloin with black truffle latkes and caramelized onion jus. For dessert there will be a Rose Water Pavlovaor a Dark Chocolate passion fruit tart.There will be a set list of specials as well as complimentary toast of champagne and chocolates. For reservations please call 786.257.4600.

Monkitail

Monkitail will be hosting a “Wine and Wagyu” Valentine’s Day Special:

• Wagyu Tartare $26, with wasabi and caviar
• Wagyu Ribeye $44, with wasabi and ponzu
• Wagyu Sliders $18, with a Miso Brioche Bun

These items will be available to order a la carte and some, but not all, will be included in an upgraded tasting menu for the evening.

Navé

Navé, the brainchild of Chefs Michael Beltran (Ariete, Chug’s) and Justin Flit (Proof Miami), is inviting guests for a romantic evening in their intimate dining space. In addition to their a la carte menu, the team has created several specialty dishes just for Valentine’s Day. This includes Spaghetti with cauliflower velouté, uni, and black olive; Surf & Turf with prime filet mignon, poached Maine lobster and potato pave. And a Strawberry and Coconut Semifreddo with polenta tuile, candied kumquats and finger limes for dessert.

Nikki Beach

This Valentine’s Day, Nikki Beach will play Cupid with a special Dinner in the Sand. Enjoy the day with your toes in the sand, stare overhead and live ukelele music transporting guests to a private island for one night only.

Featuring a special menu perfect for sharing with your loved one, the meal consists of specialty flatbreads, sharing platters and desserts. “The Perfect Pear” Flatbread features Prosecco-poached D’Anjou pear, mascarpone cheese, walnuts, and truffled honey and then” Sexy Seafood Tower” features chilled Maine lobster with seafood stuffing, freshly shucked oysters, tropical mixed ceviche, chilled large Gulf shrimp, Hawaiian tuna poke, and jumbo lump crab meat. To finish off your mouthwatering meal, “Strawberries, Sweetheart” inclides strawberries dipped in dark chocolate will end the night on a sweet note.

Nikki Beach’ specialty cocktail featuring Rose Champagne is the perfect cocktail for the evening.

Pisco y Nazca Ceviche Gastrobar

The name Pisco y Nazca stems from a popular saying in Peru, which means having fun and enjoying the company of loved ones in a great social atmosphere, which one of the many reasons why Pisco y Nazca Ceviche Gastrobar is the perfect spot to celebrate love. On Friday, Feb. 14, enjoy the “Llama-zing” Valentine’s Day dinner for 2: a 4-course prix-fixe menu for two, including delicious options like the ceviche cremoso, conchitas a la parmesana, churrazco and more! Of course, we’re celebrating love, so each dinner includes a champagne toast!

Planta South Beach

Enjoy a romantic, 100% plant-based Valentine’s Day at Planta South Beach. On Friday, February 14th, enjoy a special Valentine’s Day $65 prix-fixe sharing menu for two, where guests can enjoy a plethora of dishes including the Ceviche Trio featuring Coconut, Mango and Avocado Ceviche, as well as plant-based croquetas, house-made picadillo empanadas, as well as paella for two.

Conclude the evening on a sweet note with a Dulce de Leche soft serve with nuts and churros. Plant-based food, that special someone and a romantic sharing menu – talk about a Valentine’s Day for the books.

Point Royal

Point Royal’s Lovers Delight special can be enjoyed by one guest or shared with two:

• $150+
• Bottle of Veuve Rose
• Dozen Oysters West Coast
• Chocolate Heart Shaped Truffle

Rivertail

This Valentine’s Day, Rivertail will be offering a five-course dinner tasting menu for only $69 per person. Chef Jose Mendin’s first seafood-focused restaurant will serve up starter options like yellowtail ceviche taquitos, lobster rolls, crab donuts, and a chioggia heirloom beet salad. For larger dishes, guests can indulge in the Lobster Ravioli with sea urchin bisque and roasted maitake mushrooms, and Filet Mignon & Maine Scallops with pomme Robuchon and charred asparagus. End the meal on a sweet note with the Rivertail Chocolate Fondue.

Rusty Pelican

Couples can enjoy the scenic view overlooking Biscayne Bay on this amorous day at Rusty Pelican with extravagant Valentine’s Day specials prepared by Eastern Regional Chef Jim Pastor.

Lovers can opt for the Surf and Turf for Two ($165) complete with a 32 oz. Porterhouse and 2 lb. Maine Lobster, Pomme Dauphine, Creamy Spinach, Marinated Grilled Portobellos, and Champagne Beurre Blanc. Or for a more tropical take – the 5 lb. Carribean Snapper ($150) with Coconut Jasmine Rice, Crispy Plantains with Pineapple Salsa, Tossed Avocado and Cucumber Salad, and Cilantro Chimichurri. Reservations are encouraged.

Seawell Fish N’ Oyster

Celebrate this Valentine’s Day at North of Fifth’s favorite coastal American seafare concept, Seawell Fish N’ Oyster. With a patio covered with teal and white striped awnings and string lights, paired with teak tables, canvas director chairs and floor lanterns, you and your significant other are sure to feel all the Valentine’s Day feels with a warm romantic ambiance.

In addition to the regular a la carte menu, Executive Chef Julian Garriga has prepared three special dishes including: Lobster & Foie Gras made with salsify puree, hazelnut, black truffle ($29), Prawn Risotto made with beet root, fennel agrodolce ($32), and Everything Short Rib with blue crab veloute, sunchoke fritter ($39) from 6PM- 11PM. To top it off, each guest will be treated to a complimentary glass of champagne.

Taurus Beer & Whiskey House

Nestled in one of Coconut Grove’s idyllic tree-lined avenues is one of Miami’s most historic and venerated bars, Taurus Beer & Whiskey House. The popular Coconut Grove locale will be hosting their annual F*** Valentine’s Day party in partnership with Illegal Mezcal this year. Imbibers can support the cause with $10 cocktails like the Love Hurts – Illegal Mezcal, lime, grapefruit, and habanero oleo; the One Night Stand which is a shot of Illegal Mezcal with a domestic beer, or just ask the bartender to “Make Me Something Good with Mezcal” and you’ll get exactly that! $7 shots of Illegal Mezcal will also be on offer.

Toscana Divino

Couples can enjoy al fresco dining at an authentic Italian “Terraza” at Toscana Divino, located in the heart of Mary Brickell Village. The Italian eatery offers classic dishes with a modern approach and a carefully curated wine list in an elegant setting. Toscana Divino will offer a four-course dinner menu for $65 from 5 p.m. to midnight. Menu items include caviar dip; atlantic sea scallop gratin with fine herbs; homemade tagliolini with lobster, bisque and confit baby heirloom tomato; pan seared snapper with baby heirloom vegetables and red sauce; and chocolate accompanied with roses for dessert.

Upland

This sophisticated, yet casual restaurant is ideal for Valentine’s Day – romantic, but not intimidating. Upland entices Miami with it’s rustic flare and quaint bistro charm. Guests can enjoy Upland’s Valentine’s Day special, Lobster Frites for Two ($90) made with a 4 lb. lobster, creamy truffle butter and fries, ideal for those looking to indulge in a culinary journey, with Californian influence, Italian inspiration and Miami flare.
Valentine’s Day Special: Lobster Frites for Two ($90)

The Wharf Fort Lauderdale

The Wharf Fort Lauderdale is celebrating Valentine’s Day with the Swipe Right Happy Hour, with on the clock specials starting at $4 featuring Moscow Mules, Margaritas and Mojitos from 4 to 7 p.m. Indulge on bites including heart-shaped pizzas by The Piefather, assorted themed donuts by Mojo Donuts, and signature bites from Even Keel and Hou Mei Lunchroom.

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