Chicken Caprese Skillet for a Beautiful Clean Eating Dinner Idea!

{NEW} Chicken Caprese Skillet🌱🍅

This recipe is VERY simple with only a few minutes of hands-on time, and it always comes out delicious! Did I mention, just one pan to clean?!

If you’re anything like me, then you probably eat chicken a few times each week…so it’s essential to have an abundance of FABULOUS recipes.

I posted this idea on the CFC Instagram page several months ago, and it has received many comments that it turned out extremely well!

Definitely a dinner idea you’ll want to keep in your arsenal! Just add a roasted vegetable such as green beans, or broccoli, maybe some quinoa…and you’re set!

makes 4 servings
Ingredients:

• 2 tsp Italian seasoning
• 1 tsp smoked paprika
• sea salt and freshly ground black pepper to taste about 1/4 teaspoon each
• 4 fresh garlic cloves, minced
• 2 Tbsps high-quality olive oil, divided
• 4 boneless skinless chicken breasts (about 1 – 1/2 lbs total)
• 1/4 cup shredded mozzarella cheese
• 2 cups cherry tomatoes
• 1/4 cup fresh basil leaves, sliced
• 3-4 Tbsps high-quality balsamic vinegar

 Preheat your oven to 400 degrees f. Add chicken into a shallow bowl and stir in the seasonings, garlic, sea salt and pepper to your taste, and 1 Tablespoon olive oil.

Toss until really well coated on all sides pressing seasonings into the chicken a bit, then cover and refrigerate for at least 30 minutes up to 2 hours.Remove your seasoned chicken from the refrigerator 10-15 minutes prior to cooking.Heat a large cast-iron, or oven-safe skillet over medium-high heat and add the remaining oil.Sear the chicken for 3 minutes on each side to give it a nice color, then add in your cherry tomatoes, and drizzle everything with balsamic.

Place this entire skillet into your preheated 400-degree oven and bake uncovered until cooked through and no longer pink in the inside, about 10-12 minutes.Sprinkle chicken with shredded mozzarella, then return to the oven and continue to bake for just a minute until cheese is nice and melty.

Garnish with fresh basil and enjoy! ❤Rachel

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Chicken Caprese Skillet for a Beautiful Clean Eating Dinner Idea!

Category: Dinner

Ingredients

• 2 tsp Italian seasoning
• 1 tsp smoked paprika
• sea salt and freshly ground black pepper to taste about 1/4 teaspoon each
• 4 fresh garlic cloves, minced
• 2 Tbsps high quality olive oil, divided
• 4 boneless skinless chicken breasts (about 1 — 1/2 lbs total)
• 1/4 cup shredded mozzarella cheese
• 2 cups cherry tomatoes
• 1/4 cup fresh basil leaves, sliced
• 3-4 Tbsps high quality balsamic vinegar

Instructions

1. Preheat your oven to 400 degrees f.
2. Add chicken into a shallow bowl and stir in the seasonings, garlic, sea salt and pepper to your taste, and 1 Tablespoon olive oil. Toss until really well coated on all sides pressing seasonings into the chicken a bit, then cover and refrigerate for at least 30 minutes up to 2 hours.
3. Remove your seasoned chicken from the refrigerator 10-15 minutes prior to cooking.
4. Heat a large cast iron, or oven safe skillet over medium-high heat and add the remaining oil. Sear the chicken for 3 minutes on each side to give it a nice color, then add in your cherry tomatoes, and drizzle everything with balsamic.
5. Place this entire skillet into your preheated 400 degree oven and bake uncovered until cooked through and no longer pink in the inside, about 10-12 minutes.
6. Sprinkle chicken with shredded mozzarella, then return to the oven and continue to bake for just a minute until cheese is nice and melty.
7. Garnish with fresh basil and enjoy!

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