Adam Handling's East London restaurant The Frog Hoxton is hosting another series of guest chef dinners this spring and summer. The one-off dinners, coming in at £60 per person, will see Head Chef Jamie Park and the rest of the Hoxton team work with the different guest chefs and restaurants, which are a mix of up-and-coming talents and popular names on the food scene, and will span everything from Filipino food to Texas-inspired BBQ. The full line-up is below so you can mark your calendars accordingly.
7th April – Kitchen F.M
5th May – JAE
19th May – Native
2nd June – Sarap
7th July – Low 'N' Slow
4th August – Yasmin Godfrey
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April – August 2020
45-47 Hoxton Square, London, N1 6PD
thefroghoxton.com
To read the article in English. London On The Inside
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